THE BAKER'S GUIDE
THE BAKER'S GUIDE Pizza with assorted vegetable stuffing and sausage Flour 500g Salt 1 tsp. Yeast 3 tsp. Tomatoes sauce Olive Oil 65 ml Onion 1 ball Water (lukewarm) 300 ml Mozzarella Cheese 150g Green Pepper 40g Sausage 4pcs Seasoning (Knorr Cube) Mushroom 400g Sweet corn Pizza Dough Preparation In a bowl, combine the flour, salt, yeast and mix together. Add the olive oil, water and and mix together with your hands or an electric mixer until everything binds together. After mixing, keep the dough in a clean bowl and allow it to prove for 30 to 40 minutes so as to activate the gluten in the flour. After proof time, transfer the dough to a working surface and knead into a circular shape and place on pizza on pizza pan dusted with flour. Tomato Sauce Preparation In case you don’t have ready-made tomato sauce, get 8-10 pieces of fresh tomatoes and boil it whole for 7-10 minutes. Allow it to cool down and blend using a food processor. Sea