FOODS AND RECIPES HUB

  THE BAKER'S GUIDE   Pizza with assorted vegetable stuffing and sausage   Flour 500g Salt 1 tsp. Yeast 3 tsp. Tomatoes sauce Olive Oil 65 ml Onion 1 ball Water (lukewarm) 300 ml Mozzarella Cheese 150g Green Pepper 40g Sausage 4pcs Seasoning (Knorr Cube) Mushroom   400g Sweet corn Pizza Dough Preparation In a bowl, combine the flour, salt, yeast and mix together. Add the olive oil, water and and mix together with your hands or an electric mixer until everything binds together. After mixing, keep the dough in a clean bowl and allow it to prove for 30 to 40 minutes so as to activate the gluten in the flour. After proof time, transfer the dough to a working surface and knead into a circular shape and place on pizza on pizza pan dusted with flour. Tomato Sauce Preparation In case you don’t have ready-made tomato sauce, get 8-10 pieces of fresh tomatoes and boil it whole for 7-10 minutes. Allow it to cool down and blend using a food processor. Sea

  BIRYANI RECIPE Biryani nicely made, is a pleasure to behold and eat! Fragrant basmati   rice is layered with meat or vegetables that have been cooked in a mixture of spices. This has to be one of my favorite foods! With Biryani, it is not just the taste that has me going wacko! I love how it is a meal in one dish! Serve my Biryani with a yogurt Raita. My Biryani can be made with chicken, mutton, goat meat or mixed vegetables! My personal favorite however, is goat meat so I've used it in this recipe. Follow the same instructions for chicken or mutton if you choose to use them instead. This recipe serves 6. Preparation Time: 2 hours 30 minutes.   Ingredients 1 kg goat meat (use the leg and cut into bite-sized chunks) 2 tbsps. garlic paste 2 tbsps. ginger paste 3 tbsps. sunflower/ canola/ vegetable cooking oil 2 large red onions, chopped fine 30-40 curry leaves 2 green chilies (optional) 2 tbsps. coriander powder 1 tbsp. cumin powder 1/2 tsp. turmeric powde