THREE EASY BREAKFASTS THAT CAN SAVE YOU TIME IN THE MORNING

 

THREE EASY BREAKFASTS THAT CAN SAVE YOU TIME IN THE MORNING

 

1.       Crepes + tea/Coffee

2.       Pancake +tea/Coffee

3.       Ham and tomato Sandwich       +Tea/Coffee

 

 

There are some easy breakfasts you can make for your family by following a step-by-step recipe. Doesn’t that sound interesting and helpful at the same time? Oh yes! Let’s look at it really, why do you have to choke yourself with so much work at that early hour of the day, when you can take advantage of some easy-to-use recipes? In today’s fast-paced world, there is the currency of time that everybody wants to fully maximize.

In our feature today, we have got you covered as we introduce to you three easy-to-make breakfasts that can take that stress off you, brighten up your day, keep you on-the-go and make your family happy.

Stick with us as we look at these recipes one after the other.

 

Crepes

Ingredients

 

120g of Flour

10g of Sugar

¼ Tsp. of Salt

350 ml room temperature Fresh milk

4 large eggs

3 Tbsps. Unsalted Butter (Melted)

 

Method

 1. Put flour, sugar, salt, milk, eggs and butter in a blender and puree for about 45 seconds and allow to rest for about five minutes.

2. Heat up a non-stick pan measuring 8 or 10 inches, brush lightly with butter and pour in 1/3 pureed batter. Cook until crepe is golden brown and flip the other side to cook and become golden brown too and it is ready to serve. 

Crepes can go with tea or coffee. Repeat this process for the rest batter to make more crepes.

The beautiful thing about this recipe is that unused batter can be kept in the refrigerator for future use for as long as one week to one month.

PANCAKES

 

Ingredients:

1 cup all-purpose flour

2 tbsp. granulated sugar

2 tsp. baking powder

1/4 tsp. salt

1 cup milk

1 large egg

2 tbsp. unsalted butter, melted

1 tsp. vanilla extract

Optional toppings: maple syrup, fruit, whipped cream

Instructions:

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.

Add the wet ingredients to the dry ingredients and stir until just combined. Do not over-mix the batter.

Heat a non-stick pan over medium-high heat. Use measuring cup to pour the batter onto the pan.

Cook the pancake for 1 minute on each side, or until the surface is bubbly and the edges are slightly brownish dry.

Flip the pancake and cook for an additional 1 minute on the other side.

Repeat with the remaining batter, adding more oil to the pan as needed.

Serve the pancakes warm with your desired toppings.

Enjoy your homemade pancakes with a cup of tea or coffee!

 

HAM AND TOMATO SANDWICH

Ingredients:

 

2 slices of bread

2 slices of ham

2-3 slices of tomato

Lettuce (optional)

Mayonnaise (optional)

Salt and pepper (optional)

 

Instructions:

 

Toast the bread to your liking.

Spread mayonnaise on one or both slices of bread, if so desired

Layer the ham and tomato slices on one of the bread slices

Add a few lettuce leaves on top of the tomatoes, if you desire

Sprinkle some salt and pepper over the tomatoes.

Place the other slice of bread on top of the filling.

Cut the sandwich in half and serve.

Enjoy your delicious ham and tomato sandwich with a cup of tea or coffee