BIRYANI RECIPE
BIRYANI RECIPE Biryani nicely made, is a pleasure to behold and eat! Fragrant basmati rice is layered with meat or vegetables that have been cooked in a mixture of spices. This has to be one of my favorite foods! With Biryani, it is not just the taste that has me going wacko! I love how it is a meal in one dish! Serve my Biryani with a yogurt Raita. My Biryani can be made with chicken, mutton, goat meat or mixed vegetables! My personal favorite however, is goat meat so I've used it in this recipe. Follow the same instructions for chicken or mutton if you choose to use them instead. This recipe serves 6. Preparation Time: 2 hours 30 minutes. Ingredients 1 kg goat meat (use the leg and cut into bite-sized chunks) 2 tbsps. garlic paste 2 tbsps. ginger paste 3 tbsps. sunflower/ canola/ vegetable cooking oil 2 large red onions, chopped fine 30-40 curry leaves 2 green chilies (optional) 2 tbsps. coriander powder 1 tbsp. cumin powder 1/2 tsp. turm...